Menu

From June – September we will be open for:

Lunch – Thu, Fri, Sat 12:30 – 2:30

Dinner – Tue – Sat 7pm – 9.30pm

Our philosophy is simple. Quality ingredients sourced from small producers and farmers around Britain, developed into dishes with modern and contemporary style where the taste combination is paramount and created to excite the palate and leave you feeling content and inspired with your Black Pig Experience.


S t a r t e r s

Black Bream
Vegetable Nagé – Smoked Paprika
£9.75

Organic Salmon
Herb Risotto – Roast Garlic
£9.75

Roast Foie Gras
Sour Cherry – Fried Bread – Almond – Cress Salad
£12.50

Squab Pigeon
Bitter Chocolate – Figs – Rocket Leaves

£10.25

 

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M a i n C o u r s e

Fillet of Beef
Onion and Beer – Mash – Hazelnut Oil
£21.50

John Dory
Chicory Marmalade Tart – Pistachios and Grapefruit – Asparagus
£19.75

Old Spot Pork
Purple Sage – Celeriac and Apple – Leeks
£19.75

Sea Bass
Globe Artichoke – Butter and Broad Beans – Red Wine – Bacon
£21.50


D e s s e r t s

Strawberries
Vanilla – Clotted Cream – Liquorice
£6.50

White Chocolate
Rhubarb Jelly and Sorbet
£6.50

Peanut Butter
Banana Ice Cream – Espresso Syrup – Lime Curd
£6.50

British Artisan Cheese
£8.50

Coffee – Truffles and Shortbread
£3.50

Tea – Truffles and Shortbread
£3.50


S u p p l i e r s

Fish and Shellfish – Tim Alsop, Fish Merchant of Looe
Fresh Cornish Produce – Plough to Plate, Liskeard
Meat – Aubrey Allen
Dairy – Williams Dairy, Wadebridge
Fruit and Vegetables – DF fruit supplies, Bodmin
Specialist – MSK supplies
Artisan British Cheese – The Fine Cheese Company


This is a non smoking restaurant
Service is left at your own discretion