H o u s e W h i t e s

1 La Serre Sauvignon Blanc 2002, Vin de Pays d’Oc, France 11.00
Racy – Clear – Simple Style Glass 3.25
2 Laurent Miquel Chardonnay Viognier 2002, Vin de Pays d’Oc, France 12.50
Crisp, Not Fat – a Whisker of Viognier Aroma Glass 3.50
3 Picpoul de Pinet 2002, Félines-Jourdan, Languedoc, France 15.00
Firm – Dry – Lean – Unfruity

H o u s e R e d s

4 Laurent Miquel Cabernet Syrah 2002, Vin de Pays d’Oc, France 12.50
Youthful – Silky Glass 3.50
5 Castillo di Clavijo Crianza 1999, Rioja, Spain 14.50
Dry – Sunny – Mature Glass 3.75
6 Umore Nero Pinot Noir 2001, Lombardy, Italy 15.00
Plump – Round – Soft, Dry Tannin

W h i t e W i n e s

7 Marquis de Pennautier Chardonnay 2001, Vin de Pays d’Oc, France 18.00
Big – Richly Oaked
8 Pinot Grigio 2002 Avio, Trentino, Italy 19.00
Clear – Well-Bred – Rounded
9 Riesling 2000 Heimbourg, Cave de Turkheim, Alsace, France 20.00
Heavy Scent – Full Texture – Nearly Dry
10 Petit Chablis 2002, Jean-Paul Filippi, France 21.00
Fresh Flavour – Fine Acidity
11 Grove Mill Sauvignon Blanc 2001, Marlborough, New Zealand 21.50
Taut Citrus Fruit – Weighty Palate – Good Power
12 Henschke ‘Tilly’s Vineyard’ 1999, Barossa, Australia 21.50
Semillon – Chardonnay – Sauvignon – Light Oak – Finesse
13 Sancerre 2002, Fournier 22.50
Fragrant – Bramley-Fresh – Racy
14 St. Aubin 1er Cru 1998, Bachelet 26.50
Full – Vital – Complex – Mature
15 Chablis Grand Cru ‘Les Clos’ 1998, Duplessis 49.00
Stature – Grace

R e d W i n e s

16 Cousiño Macul Antiguas Reservas Cabernet Sauvignon 2001, Maipo, Chile 19.00
Concentrated Fruit – 12 Months in American Oak
17 Château Coupe Roses 2000, Minervois, France 20.00
Deeply Flavoured – Brooding – Dry
18 Château du Pavillon 1999, Canon Fronsac, France 23.50
Cedar-Scented – 100% Merlot – Small, 4 Hectare Property
19 Monte Real Reserva 1997, Rioja, Spain 24.00
Old-Fashioned – Raisiny Fruit – Dry Vanilla Oak
20 Huia Pinot Noir 2001, Marlborough, New Zealand 26.00
Pale Ruby – Smoky, Toasty Nose – Ripe – Ultra-Long
21 Bests Bin 0 Great Western Shiraz 1998, Victoria, Australia 27.50
Low Yield – Concentrated Fruit – Big Structure – Finesse Retained
22 Savigny-les-Beaune 1999, Charles Thomas 29.50
Tight, Fleshy Fruit – Ripe Tannin – Powerful
23 Fixin Clos Marion 1999, Fougeray de Beauclair, France 37.50
Walled Vineyard – 55-Year-Old Vines – 10% New Oak – Ripe Complexity
24 Brunello di Montalcino 1995, Castiglion de Bosco, Italy 39.50
Brick-Red and A mber – Mature Power
25 Château Kirwan 1995 3ème Cru Margaux, France 58.00
Stellar Property – Noted Vintage
R o s é
26 Senorio de Sarria Garnacha Rosado 2002, Navarra, Spain 15.00
Juicy – Creamy Redcurrant Scent – No Sweetness

C h a m p a g n e a n d S p a r k l i n g W i n e s

27 Simonsig Kaapse Vonkel Brut 1999, South Africa 23.00
Pinot Noir – Chardonnay – Pinot Meunier – Traditional Method
28 Bruno Paillard Première Cuvée NV Champagne 37.00
Richly Textured – Low Dosage – Outstanding Flavour
29 Jacquesson Brut Rosé NV Champagne 45.00
Pretty and Pale – Delicately Scented – Pure and Fresh
30 Bruno Paillard N.P.U. 1990 Champagne 95.00
Meticulously Handmade – Grand Cru Selection – 8 Years Sur Pointe
31 Louis Roederer Cristal 1996 Champagne 130.00
Outstanding Single Harvest ‘Crus’ – Renowned Character – Incomparable Quality