At Black Pig restaurant we strive to source the best produce available. Buying from
the best local suppliers and small producers ensures that we get the very best out of
seasonal produce. Our bread is made every morning in our own kitchen using a
natural starter made from fermented fruit. Vegetarian Dishes are created on request.

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S t a r t e r s

Salt Cod and Oxtail
White Cabbage – Pickled Walnut – Cauliflower – Apple
£9.50

Slow Cooked Pork Belly
Pickled Plums – Mint – Onion Puree – Tarragon
£9.25

Roast Foie Gras
Celeriac – Figs – Biscuit – Port
£12.50

Cured Organic Salmon
Clams – Fennel – Garlic – Pearl Barley – Smoked Oil
£9.25

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M a i n C o u r s e

Grilled John Dory
Red Onion Jam – Crab Pancake – Carrot – Pink Grapefruit
£19.50

Spring Lamb Saddle
Artichokes – Honey – Sweetbreads
£19.50

Line Caught Sea Bass
Potato – Leeks – English Mustard – Rosemary
£18.75

Anjou Squab Pigeon
Marinated Beetroot – Rhubarb – Braised Shallots – Wild Mushrooms
£18.50

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D e s s e r t s

Warm Gingerbread
Elderflower Ice Cream – Apple Jelly
£6.50

Rhubarb and Custard Trifle
£6.50

Poached Pear Crumble
English Toffee Ice Cream – Almonds
£6.50

British Artisan Cheese
Montgomery’s Cheddar – Cerney Ash – Berkswell – Harbourne Blue
Keltic Gold – Wigmore – Cornish Blue
£8.50

Coffee & Biscuits
£3.50

Tea & Biscuits
£3.50

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S u p p l i e r s

Fish and Shellfish – Tim Alsop, Fish Merchant of Looe
Fresh Cornish Produce – Plough to Plate, Liskeard
Meat – Aubrey Allen, Coventry
Dairy – Williams Dairy, Wadebridge
Fruit and Vegetables – DF fruit supplies, Bodmin
Dry goods and Specialist – Celtic Fish and Game, St.Ives
Specialist – MSK supplies
Artisan British Cheese – The Fine Cheese Co, Bath