From June – September we will be open for:

Lunch – Thu, Fri, Sat 12:30 – 2:30

Dinner – Tue – Sat 7pm – 9.30pm

Our philosophy is simple. Quality ingredients sourced from small producers and farmers around Britain, developed into dishes with modern and contemporary style where the taste combination is paramount and created to excite the palate and leave you feeling content and inspired with your Black Pig Experience.

S t a r t e r s

Black Bream
Vegetable Nagé – Smoked Paprika

Organic Salmon
Herb Risotto – Roast Garlic

Roast Foie Gras
Sour Cherry – Fried Bread – Almond – Cress Salad

Squab Pigeon
Bitter Chocolate – Figs – Rocket Leaves





M a i n C o u r s e

Fillet of Beef
Onion and Beer – Mash – Hazelnut Oil

John Dory
Chicory Marmalade Tart – Pistachios and Grapefruit – Asparagus

Old Spot Pork
Purple Sage – Celeriac and Apple – Leeks

Sea Bass
Globe Artichoke – Butter and Broad Beans – Red Wine – Bacon

D e s s e r t s

Vanilla – Clotted Cream – Liquorice

White Chocolate
Rhubarb Jelly and Sorbet

Peanut Butter
Banana Ice Cream – Espresso Syrup – Lime Curd

British Artisan Cheese

Coffee – Truffles and Shortbread

Tea – Truffles and Shortbread

S u p p l i e r s

Fish and Shellfish – Tim Alsop, Fish Merchant of Looe
Fresh Cornish Produce – Plough to Plate, Liskeard
Meat – Aubrey Allen
Dairy – Williams Dairy, Wadebridge
Fruit and Vegetables – DF fruit supplies, Bodmin
Specialist – MSK supplies
Artisan British Cheese – The Fine Cheese Company

This is a non smoking restaurant
Service is left at your own discretion