Monday – Saturday for Lunch (12.30 – 2.00) and Dinner (7.00 – 9.30)

At Black Pig Restaurant we source the best produce in season. Each month we pick out the very best ingredients, creating a menu justifying the sheer beauty of these products. To get the full experience we suggest that all the guests at the table sample these dishes together.

Best Of August Tasting Menu

Summer Salad


Black Bream
Vegetable Nagé – Smoked Paprika


Cured Organic Salmon
Herb Risotto – Roast Garlic


Bitter Chocolate – Figs – Rocket Leaves

Beef Fillet
Onion and Beer – Hazelnuts


British Artisan Cheese


White Chocolate
Blackcurrent Jelly – Blackcurrent Sorbet

Seven Courses

This is a non-smoking restaurant – Service left at your own discretion