Monday – Saturday for Lunch (12.30 – 2.00) and Dinner (7.00 – 9.30)
At Black Pig Restaurant we source the best produce in season. Each month we pick out the very best ingredients, creating a menu justifying the sheer beauty of these products. To get the full experience we suggest that all the guests at the table sample these dishes together.
Best Of August Tasting Menu
Summer Salad
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Black Bream
Vegetable Nagé – Smoked Paprika
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Cured Organic Salmon
Herb Risotto – Roast Garlic
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Pigeon
Bitter Chocolate – Figs – Rocket Leaves
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Beef Fillet
Onion and Beer – Hazelnuts
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British Artisan Cheese
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White Chocolate
Blackcurrent Jelly – Blackcurrent Sorbet
Seven Courses
£50
This is a non-smoking restaurant – Service left at your own discretion