Black Pig opened in May 2003 and is owned and run by Chef Nathan Outlaw, his brother-in-law Colin Morris and Colin’s fiancé Nicki Tigwell.

Nathan’s philosophy is simple. Quality ingredients sourced from small producers and farmers around Britain, developed into dishes with modern and contemporary style where the taste combination is paramount and created to excite the palate and leave you feeling content and inspired with your Black Pig Experience.

New Menu’s: 14th February 2014

We have published 3 new menu’s available to download below & on the site, Best of March, Spring Menu & our new lunchtime menu. Download a menu today, you will find our reservations telephone number on the bottom of each one. If you need directions to the restaurant click here

Sample menus are available on request. Our restaurant is perfect for celebrations like golden wedding anniversaries or birthdays! Click here to contact us.

We have left some of our older menu’s on here so you can see the wide range of exciting dishes we can provide.
Spring Menu  Click Here
Lunch Menu  Click Here

Wine List Click Here